Cabbage, Red Potatoes and Beef Sausage
Cabbage, Red Potatoes and Beef Sausage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage, red potatoes and beef sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage, Red Potatoes and Beef Sausage is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage, Red Potatoes and Beef Sausage is something that I’ve loved my entire life.

Melt butter in dutch oven; add onions and saute until tender. Add sausage slices and potato cubes. Then add cabbage wedges. cut up cabbage, onions, peppers cut potatoes whatever size u like I personally do eighths take some butter melt it in pot, then add garlic, and cut up items and fry em till limp then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less. The carrots and potatoes plus the rest of the seasoning mix go right on top of that cabbage.

To get started with this recipe, we have to first prepare a few components. You can have cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
  1. Make ready ingredients
  2. Get 1 Cabbage Head
  3. Take 2 Hillshire Beef Sausage packs
  4. Make ready 1 1/2 white onion
  5. Get 2 green bell peppers
  6. Take 9 large to med red potatoes
  7. Get 1/2 stick butter
  8. Get 5 cup chicken broth
  9. Make ready 2 tbsp minced garlic

It's a tasty recipe for busy weeknight meals for the family. You can easily adapt this to a Keto diet plan by omitting the potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.

Steps to make Cabbage, Red Potatoes and Beef Sausage:
  1. have a stock pot for this recipie
  2. cut up cabbage, onions, peppers
  3. cut potatoes whatever size u like I personally do eighths
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
  6. cover and keep on medium
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Socca, as this is called in Valle d'Aosta, is exactly what the English recipe name says: a big casserole with layers of sliced beef, sliced potatoes, and shredded cabbage (all nicely seasoned). In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Stir in the carrots and potatoes.

So that is going to wrap this up with this exceptional food cabbage, red potatoes and beef sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!