Potatoes πŸ₯” with meat πŸ–
Potatoes πŸ₯” with meat πŸ–

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potatoes πŸ₯” with meat πŸ–. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potatoes πŸ₯” with meat πŸ– is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potatoes πŸ₯” with meat πŸ– is something which I have loved my whole life. They are fine and they look fantastic.

(If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor). Add more salt to taste if desired. Serve with salted white rice and veggies. Dinner just isn't dinner for many people unless it includes some combination of meat and potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can have potatoes πŸ₯” with meat πŸ– using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potatoes πŸ₯” with meat πŸ–:
  1. Make ready potatoes πŸ₯”
  2. Take minced beef πŸ–
  3. Take Olive oil
  4. Take ground rusk (dried toasted bread)
  5. Take Salt
  6. Take black pepper
  7. Prepare cheese πŸ§€

The Yum Brands chain also announced plans to test a menu item made with Beyond Meat's beef. Cut the washed potatoes into portions. Wash them under running water and drain them in a colander. Put them in a deep pot with a well-fitting lid.

Steps to make Potatoes πŸ₯” with meat πŸ–:
  1. Boiled the potatoes until be soft about 20 minutes.
  2. Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
  3. Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
  4. Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red.

Wash them under running water and drain them in a colander. Put them in a deep pot with a well-fitting lid. Pour in oil to the bottom and fry the mince until it gains some color. Use a slotted spoon to remove the mince and drain the grease. Top with Cheddar cheese, and continue baking until cheese is melted.

So that is going to wrap it up with this exceptional food potatoes πŸ₯” with meat πŸ– recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!