Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 4 ingredient frozen instant pot roast and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We also have wide variety of recipes to try. Here is how you cook it. Here is how you can achieve it. Place the metal trivet in the bottom of the Instant Pot, and place the frozen roast on top of the trivet.
4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Prepare 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
- Get 2 –3 pounds of beef chuck roast (frozen or thawed)
- Make ready 4 –5 medium russet potatoes, peeled and quartered
- Take 1 Tbsp steak seasoning
- Take Optional: cornstarch and water for thickening the gravy
SLOW COOKER instructions are listed in the recipe card below. Now you can cook an Instant Pot chuck roast from fresh or a frozen state and have it come out perfect! Of course if it's already defrosted it is quicker to do. Follow our directions Instant Pot beef roast recipes if it's fresh.
Steps to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
- Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
- Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
- Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
- Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.
Of course if it's already defrosted it is quicker to do. Follow our directions Instant Pot beef roast recipes if it's fresh. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty. When it comes to a classic meat and potatoes dinner, the comfort of pot roast reigns supreme. One pot and hours of slow cooking turn a big cut of tough beef into something so tender it practically shreds itself when you poke it with a fork, and the rich sauce it cooks in flavors carrots and potatoes, meaning you don't have to bother making side dishes.
So that is going to wrap it up for this special food 4 ingredient frozen instant pot roast and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
