Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
Beef stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Prepare beef tips cut into bite size
- Make ready bag of baby carrots (I used the multi color ones) cut in half
- Get bag of red potatoes (I used ones with different ones for color) cut into bite size
- Take large red (or favorite) onion diced
- Make ready beef broth
- Take red wine vinegar
- Get Rosemary sprigs of thyme taken off sprigs and muddled together
- Get Salt pepper
- Get Olive oil about
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew.
Instructions to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew. The round, or rear muscle, also works well, too. While these tough cuts take time to become tender, they release collagen as they cook for a smooth, gelatin-rich broth. Add the beef, beef broth and bay leaves.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
