Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, picadillo - ground beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate. Season the meat with the adobo and set aside. In a skillet, heat oil on medium.
Picadillo - Ground beef is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Picadillo - Ground beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have picadillo - ground beef using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo - Ground beef:
- Get 1 1/2 lbs ground beef
- Make ready 1 medium yellow onion, minced
- Get 4 gloves garlic, minced
- Take 3-4 tablespoons olive oil
- Make ready 1 (14.5 oz.) Can diced tomato
- Make ready 1/2 cup raisins
- Prepare 1 cup beef broth
- Prepare 3/4 cup Manzanillo olives
- Take 1 medium baking potato, cubed
- Prepare 2 medium carrots
- Get 3/4 cup frozen green peas
- Make ready to taste Salt and pepper
Beef Picadillo Recipe is a traditional ground beef dish that is found in most South American countries and in the Philippines. In the Philippines, they have their own version, which they called it beef giniling or Aroz a la Cubana. This is a very delicious dish, and I decided to create my own version of Picadillo. In Spanish the word picadillo is used to describe these ground beef fillings.
Steps to make Picadillo - Ground beef:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
This is a very delicious dish, and I decided to create my own version of Picadillo. In Spanish the word picadillo is used to describe these ground beef fillings. Unfortunately, they are usually pretty basic, normally made by frying ground beef with a little chile powder, garlic, cumin, oregano, and salt for a few minutes. Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
So that is going to wrap it up for this special food picadillo - ground beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
