Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home. Adjust for medium heat; add oil.

Pressure Cooker Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pressure Cooker Beef Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Prepare beef stew meet
  2. Get all purpose flour
  3. Prepare salt
  4. Make ready black pepper
  5. Take cooking oil
  6. Prepare medium celery stick
  7. Get large onion
  8. Make ready fresh garlic
  9. Take tomato paste
  10. Prepare cups water (or beef broth)
  11. Prepare beef bouillon
  12. Take Worcestershire sauce
  13. Make ready potatoes (cut into large chunks)
  14. Make ready large carrots
  15. Prepare dried bay leaves
  16. Prepare corn starch
  17. Make ready cold water

Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelatinous connective tissues that give a moist and juicy stew. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. This recipe for Instant Pot beef stew is that recipe's taste twin, on warp speed.

Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. This recipe for Instant Pot beef stew is that recipe's taste twin, on warp speed. The pressure cooker makes that all-day flavor attainable in a fraction of the time. Veggies and beef pieces become perfectly tender and flavorful in a scrumptious, cozy-to-your-core broth. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.

So that’s going to wrap it up for this special food pressure cooker beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!