Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Beef barley soup is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Cook up something with stick-to-your-ribs substance when the weather turns cold: This beef and barley slow-cooker stew, packed with veggies, tender beef, and soft barley is your new go-to comfort food soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Get 1.5 lbs chuck roast
  2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Get 2 carrots peeled and cubed
  4. Make ready 1 onion diced
  5. Prepare 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Get 2 tsp Worcester sauce
  9. Get 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Take 4 sprigs fresh thyme
  12. Take 2 bay leaf
  13. Prepare 6 cups beef broth
  14. Make ready 2/3 cup barley
  15. Take Option - mushrooms or other vegetables
  16. Get oil of choice

Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. In a large skillet, brown meat in oil over medium heat; drain. BEEF BARLEY SOUP Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup!

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

In a large skillet, brown meat in oil over medium heat; drain. BEEF BARLEY SOUP Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! I like using our browning slow cookers to cook this up because I can brown the ground beef with the onion and celery in the unit and then flip it to slow cooker without having an additional skillet to wash. Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy.

So that is going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!