Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
Beef stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef stew is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Prepare 4 lbs rump roast
- Get 1 bag baby carrots washed left whole
- Get 8 potatoes halfed and cut into 4 equal pieces
- Make ready 4 cups water
- Get 1/4 cup worshire sauce
- Get 1/4 cup a1 sauce
- Take 1 tablespoon garlic salt
- Prepare 1 tablespoon onion salt
- Prepare 1 can peas *optional
- Prepare 1 can greenbeans*optional
Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
Steps to make Beef stew:
- Cut beef up into bitesized pieces. Sear beef until it has a crust on the outside.
- Once beef has a crust on the outside throw in a crock pot. Mix all the seasonings, water and a1. Pour over meat and cook on high 3 hrs.
- After 3 hrs add the vegetables. Cook for 3 hrs til vegetables are fork tender. If u add other vegetables like green beans or peas, add in the last hr. You can add frozen or canned.
- Once its cooked and you are ready to serve, you can serve with biscuits or corn bread. Enjoy
In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
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