Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy, beefy, cheesy potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
A wonderful casserole with layers of beef, potato and cheese. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole! Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of recent trending foods in the world.
To begin with this recipe, we must first prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Prepare 1 lb mini potatoes (i used red and yellow)
- Prepare 1 lb ground beef
- Get 1 can cheddar cheese soup
- Make ready 1/2 cup sour cream
- Make ready 1/2 cup milk
- Make ready 1 yellow zucchini, sliced medium-thick
- Get 1 green zucchini, sliced medium-thick
- Make ready 4 garlic cloves, minced
- Get 1 small onion, diced
- Make ready 1 tsp dried basil
- Take 1 tsp lemon pepper seasoning
- Get 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Get 1/4 cup shredded parmesan cheese
- Get 1/2 cup crushed gold fish crackers
Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one!
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one! This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot! Note: We use referral links for the products we love.
So that’s going to wrap this up for this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
