Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Vegetable Beef Soup is something that I have loved my entire life. They’re nice and they look wonderful.

There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Take ground beef
  2. Make ready medium onion diced
  3. Take garlic cloves minced
  4. Make ready Salt and pepper
  5. Take dried parsley
  6. Get bay leaves
  7. Get water or beef broth or 2 tbsp beef soup base
  8. Take can diced tomatoes
  9. Make ready condensed tomato soup
  10. Prepare worcestershire sauce
  11. Prepare italian seasoning
  12. Get bag of mixed frozen vegetables
  13. Get zucchini (optional)
  14. Take medium russet potatoes

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. In a saucepan over medium heat, cook beef until no longer pink; drain.

Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Add the water, barley, onion, celery, salt and pepper; bring to a boil. In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Add the beef broth and chopped potatoes.

So that’s going to wrap this up for this special food easy vegetable beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!