Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure.
Low-Carb Beef Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Low-Carb Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Get 30 baby carrots or equivalent
- Get 3 bunches radishes
- Prepare 1 yellow onion chopped
- Take 1 tsp garlic
- Prepare 2 tablespoons Worcestershire sauce
- Prepare 1.6 lbs stew meat (1 case)
- Make ready 30 oz beef broth (3 Campbells cans)
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready Frozen corn - optional
- Make ready Frozen green beans - optional
- Prepare Frozen peas - optional
- Make ready 1/4 cup flour??? (New addition to try)
If you haven't cooked with radishes, you need to start now! They provided the perfect starchy to meaty to stewy ratio in this beef stew recipe. And for the "roux" component, we used our favorite go-to, xanthan gum! How to make low carb beef stew: This post contains affiliate links.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
And for the "roux" component, we used our favorite go-to, xanthan gum! How to make low carb beef stew: This post contains affiliate links. You'll need beef for beef stew and I personally prefer to start with a chuck roast instead of the already chunked up packs of 'beef stew meat.' I think a chuck roast just has better texture and flavor. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a meaty tasting broth. Low Carb Vegetables for Keto Beef Stew The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes.
So that’s going to wrap it up for this special food low-carb beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
