Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, instant pot beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plenty of Appliances to Choose From. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.

Instant Pot Beef Stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Stew:
  1. Make ready 1.5 lb beef chuck, chopped into cubes
  2. Prepare 3 tbsp flour
  3. Take 1/2 tsp salt
  4. Get 1/2 tsp garlic powder
  5. Make ready 1/2 tsp fresh ground pepper
  6. Make ready 3 tbsp olive oil
  7. Get 1 onion, chopped
  8. Prepare 1/2 cup pinot noir
  9. Make ready 4 cups beef broth
  10. Take 4 carrots, chopped
  11. Take 4 stalks celery, chopped
  12. Take 1 large potato, peeled and chopped
  13. Prepare 1 bay leaf
  14. Make ready 6 oz tomato paste
  15. Take 1 tsp dried rosemary
  16. Prepare 1 tsp dried parsley
  17. Get 1 tsp basil
  18. Prepare 1 tsp oregano
  19. Get 1/2 tsp celery seed
  20. Prepare 1 tsp Worcester sauce
  21. Make ready 2 tbsp cornstarch
  22. Get 2 tbsp water

Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux.

Steps to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together.

So that’s going to wrap this up with this special food instant pot beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!