Braised beef shanks
Braised beef shanks

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised beef shanks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised beef shanks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Braised beef shanks is something that I have loved my entire life.

In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Add beef and brown well on both sides. Turn beef on its edge and move to sides of pot.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised beef shanks using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised beef shanks:
  1. Prepare bone-in beef shanks
  2. Prepare garlic, unpeeled and halved along it's equator
  3. Get celery, cut into large chunks
  4. Make ready large carrot, cut into large chunks
  5. Make ready bay leaves
  6. Make ready thyme sprigs
  7. Prepare whole black peppercorns
  8. Prepare butter
  9. Get large onion, chopped
  10. Get carrots, sliced 1/4 in thick
  11. Take tomato paste
  12. Make ready garlic, crushed and chopped
  13. Get sherry
  14. Take beef stock
  15. Prepare medium waxy potatoes, peeled and cut into 1/4 in slices
  16. Take chopped fresh rosemary
  17. Make ready chopped fresh thyme
  18. Get green beans, halved
  19. Make ready capers
  20. Prepare heap tsp constarch

Season the beef shanks with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Just add a side dish of rice or some mashed potato cakes or twice baked potatoes , with a delicious glass of red wine and you have the perfect dish to enjoy with. In a large stock pot or braising pot, add the olive oil.

Steps to make Braised beef shanks:
  1. Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. Cover and bring to a boil. Turn the heat down to medium and simmer for 2 1/2 hours. Skim any pooled fat and gunk from the surface occasionally.
  2. Remove the shanks and set them aside to cool. Strain the braising liquid thorough a sieve lined with a coffee filter.
  3. Add the butter to a medium pot on medium-high heat. Add the onion and sliced carrots and fry 2 minutes. Add the tomato paste and chopped garlic and continue cooking another 2 minutes. Deglaze the pot with the sherry and let simmer until about 3/4 of the sherry has boiled off.
  4. Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Let simmer for 30 minutes. Add the beans and capers and simmer for 5 minutes more.
  5. Make a slurry by adding a splash of water to a bowl and adding the cornstarch. Whisk until smooth. Whisk the slurry into the pot and let the stew simmer for a final 5 minutes. Add any extra salt and pepper as needed before serving.

Just add a side dish of rice or some mashed potato cakes or twice baked potatoes , with a delicious glass of red wine and you have the perfect dish to enjoy with. In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Dredge the shanks in the seasoned flour, coating each side completely. Remove the shanks and set aside.

So that is going to wrap it up for this special food braised beef shanks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!