Beef Soup
Beef Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Soup is something which I’ve loved my whole life.

The hind shank flavors the broth beautifully as does the marrow in the bones. In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Trusted beef soup recipes from Betty Crocker.

To begin with this particular recipe, we must prepare a few components. You can cook beef soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Soup:
  1. Take Beef bone
  2. Get Potato
  3. Get Carrot
  4. Get Celery
  5. Take Spring onion
  6. Take Tomato
  7. Make ready Spices :
  8. Get Half big red onion
  9. Take 5 clove garlic
  10. Make ready 1 tbsp Nutmeg
  11. Get 1 tsp White pepper
  12. Take 2 tbsp cooking oil
  13. Get 1 tbsp beef stock
  14. Prepare to taste Salt

Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. A good hearty beef stew just makes life a little better. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe.

Steps to make Beef Soup:
  1. Prepare all ingredients & spices
  2. Boil Beef bone for 20 minute and drain. Set aside beef bone.
  3. Fried onion and garlic with cooking oil till fragrant and brown.
  4. Add all spices in motor pastle and grinding till paste. Boil water and add celery, ginger and spices until beef bone soft.. Simmer for 2 hours.
  5. Cut potato, spring onion and carrot.
  6. Add vegetables to the soup. After 2 hours simmer. Cook until carrot and potato soft.
  7. Serve

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Transfer to a plate and repeat with remaining half of beef. In a large frying pan over high heat, fry beef in oil just until browned on all sides.

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