Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed potatoes and meatball sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Potatoes and Meatball Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mashed Potatoes and Meatball Sauce is something which I have loved my whole life.

Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. Garnish with the Parmesan and basil.

To get started with this recipe, we have to prepare a few components. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Take Mash
  2. Make ready 1-1/3 pound redskin potatoes
  3. Take 12 ounce evaporated milk
  4. Get To taste salt
  5. Take 1 tablespoon chopped chives
  6. Prepare 1/3 cup sour cream
  7. Get 2 tablespoons butter
  8. Take As needed water to boil potatoes
  9. Take Sauce
  10. Get 1 pound meatballs quartered
  11. Take 1/2 cup chicken broth
  12. Take 12 ounces beef broth
  13. Prepare 1/3 cup all purpose flour
  14. Prepare 1/2 large onion diced
  15. Take To taste salt
  16. Make ready 1/2 teaspoon ground black pepper fine
  17. Make ready 1/2 teaspoon granulated garlic powder
  18. Take 2 tablespoons butter onions
  19. Prepare 1/4 cup butter for flour

Stir occasionally and vent the lid about halfway through the cooking time. Add cornstarch to the water in a small bowl. Warm gravy and Worcestershire sauce over medium-high heat, just until it begins to bubble around the edges. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious!

Steps to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

Warm gravy and Worcestershire sauce over medium-high heat, just until it begins to bubble around the edges. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Comment below and let me know how you liked this recipe! Mix in the tomato ketchup, bbq sauce and paprika.

So that’s going to wrap it up for this exceptional food mashed potatoes and meatball sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!