Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mashed potatoes and meatball sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Create Delicious Italian Meatballs In Under An Hour. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. Garnish with the Parmesan and basil.
Mashed Potatoes and Meatball Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mashed Potatoes and Meatball Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potatoes and Meatball Sauce:
- Prepare Mash
- Prepare redskin potatoes
- Prepare evaporated milk
- Prepare salt
- Take chopped chives
- Take sour cream
- Make ready butter
- Get water to boil potatoes
- Get Sauce
- Make ready meatballs quartered
- Take chicken broth
- Get beef broth
- Take all purpose flour
- Make ready large onion diced
- Prepare salt
- Take ground black pepper fine
- Make ready granulated garlic powder
- Prepare butter onions
- Prepare butter for flour
Stir occasionally and vent the lid about halfway through the cooking time. Add cornstarch to the water in a small bowl. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes.
Instructions to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Comment below and let me know how you liked this recipe! Season with salt and black pepper. If sauce is too thick, add some beef broth or water.
So that’s going to wrap it up for this exceptional food mashed potatoes and meatball sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
