Creamy mushroom and beef stew
Creamy mushroom and beef stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy mushroom and beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.

Creamy mushroom and beef stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy mushroom and beef stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom and beef stew:
  1. Take 1 can cream of mushroom condensed soup
  2. Get 1 can kidney beans
  3. Make ready 1 can sweet corn (with juice)
  4. Make ready 16 oz broccoli
  5. Get 2 beef bouillon cubes
  6. Make ready 1 lb ground beef
  7. Get 4 dash chopped onions
  8. Make ready 4 dash crushed red peppers
  9. Get 4 dash seasoned salt
  10. Take 1/2 cup water

Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Whisk together beef stock, mushroom soup and skimmed milk until smooth. Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper.

Instructions to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Add a splash of oil to a large casserole pan and place it over a medium heat.

So that’s going to wrap this up for this exceptional food creamy mushroom and beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!