Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy sausage and potato chowder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
When the sausage is brown remove from heat. In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil. If you're looking for recipes idea to cook today, look no further!
Cheesy Sausage and Potato Chowder is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy Sausage and Potato Chowder is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cheesy sausage and potato chowder using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage and Potato Chowder:
- Take 1 pkg. frozen diced potatoes
- Get 1 small onion, chopped
- Take 1 pkg. (13 oz) link beef sausage
- Take 1 can cream of chicken soup
- Get 1 can water (use soup can)
- Make ready 1/2 cup sour cream
- Prepare 2 cups shredded cheddar cheese
This tasty soup combines the flavors of savory Italian sausage, potatoes and cheese to make a filling comfort meal that the whole family will love. Here's how I make it Pressure Cooker Cheesy Sausage Potato Chowder. In a large, heavy-bottomed stock pot, over medium heat, add the olive oil, the sausage, and the onion. Remove the sausage from the pot and transfer to a paper-towel lined colander.
Steps to make Cheesy Sausage and Potato Chowder:
- Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
- That's it! Enjoy!
- NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!
In a large, heavy-bottomed stock pot, over medium heat, add the olive oil, the sausage, and the onion. Remove the sausage from the pot and transfer to a paper-towel lined colander. You will want to drain the grease well. Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
So that’s going to wrap this up for this special food cheesy sausage and potato chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
