Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, desperate beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Desperate beef Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Desperate beef Stew is something which I’ve loved my entire life.
We hope you got insight from reading it, now let's go back to desperate beef stew recipe. Here is how you cook that. Prepare the vegetables, keeping mine rustic, thick cut and un peeled… drop in a couple of red chillies. Larger and tequila in a beef stew works!
To get started with this recipe, we have to first prepare a few ingredients. You can have desperate beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Desperate beef Stew:
- Get 2 packs stewing beef
- Make ready 2 large potatoes
- Take 4 large carrots
- Prepare 2 medium red onions
- Prepare 4 dry red chillies
- Make ready Coarse Pepper
- Get Hot pepper
- Prepare Pinch rock salt
- Make ready Beef stock
- Make ready Beef gravy granules
- Prepare 1/2 Bottle Desperados tequila beer
If you like beef stew, and you're a fan of chili, you're going to go nuts over this. Serve with lime wedges as-is, or with warm flour tortillas, chili oil, salsa, or diced avocado next to some Spanish rice and a nice green salad. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.
Instructions to make Desperate beef Stew:
- Drop 2 packs of diced beef into a hot slow cooker and marinate with salt n pepper
- Cook for 45 mins… brown the beef
- Prepare the vegetables, keeping mine rustic, thick cut and un peeled… drop in a couple of red chillies
- Add everything to the crock pot add water with stock cubes… added water was boiled
- Do nothing for another 2hrs….. then add the beer…. (no idea how this will turn out 😜) don't waste the other half… sup and enjoy
- Do nothing for another 3 hrs…
- Serve…
In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear muscle (also called the round) would definitely make a great stew, but we like chuck better because it has more connective tissue.
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