Japanese Beef Curry
Japanese Beef Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese beef curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Beef Curry is something which I’ve loved my whole life.

Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese beef curry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Curry:
  1. Make ready 1/4 kg beef shanks
  2. Get 1 carrot
  3. Prepare 1 potato
  4. Prepare 1 white onion
  5. Take 1 pack Japanese Curry Mix
  6. Prepare 1 tbsp oil
  7. Take 5 1/2 cups water

Taste and add more curry roux or Japanese soy sauce if necessary. Typically, curry rice consists of onions, carrots, potatoes and beef. That's the classic combination and the most popular one used across Japan. However, you can use pretty much any combination of vegetables and protein to create your own special curry.

Steps to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

That's the classic combination and the most popular one used across Japan. However, you can use pretty much any combination of vegetables and protein to create your own special curry. I've added kabocha squash, mushrooms, green peas, zucchini, chicken, even chickpeas. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.

So that is going to wrap this up with this special food japanese beef curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!