Beef Casserole 8
Beef Casserole 8

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef casserole 8. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Casserole 8 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Casserole 8 is something which I’ve loved my whole life. They’re fine and they look wonderful.

This casserole was a favorite of Western film star, John Wayne. And, as the old saying goes: if it's good enough for him, it's good enough for me. This layered casserole has the delicious flavors of peppers, onions, and beef, all smothered in sour cream and cheddar cheese. It's like if a beef fajita could morph into a casserole.

To get started with this recipe, we have to prepare a few components. You can cook beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Casserole 8:
  1. Prepare Ground beef
  2. Get To taste ground black pepper
  3. Make ready To taste salt
  4. Make ready 1 teaspoon granulated garlic powder
  5. Make ready 1-2/3 pound ground sirloin
  6. Prepare Casserole
  7. Make ready 1 cup crushed butter crackers
  8. Take 2 cup potato chips medium crushed
  9. Get 1 cup beef broth
  10. Take 1 large onion chopped
  11. Take Topping
  12. Make ready 1 cup medium crushed butter crackers

The noodle texture changes as does the sour cream. It does freeze better than most casseroles with a lot of dairy in them, but I still don't recommend it. You can mix up the cottage cheese mixture ahead of time and store it covered in the fridge. Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich.

Steps to make Beef Casserole 8:
  1. Preheat the oven to 425° Fahrenheit
  2. Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
  3. Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
  4. Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
  5. Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
  6. Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
  7. Serve I hope you enjoy!!

You can mix up the cottage cheese mixture ahead of time and store it covered in the fridge. Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. Combine ground beef and onion in a skillet.

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