Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my entire life.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Prepare 1 chuck pot roast
  2. Take 1 (32 oz) low sodium beef broth
  3. Get 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Get 1 tsp garlic powder
  6. Make ready 2 bay leafs
  7. Take 1 tsp thyme leaves
  8. Take 1 packet onion soup mix
  9. Prepare 4 cups water
  10. Make ready 1 cup sliced mushrooms
  11. Prepare 1-1 lb bag small baby carrots
  12. Prepare 10-12 small red potatoes
  13. Make ready 2 stalks celery diced
  14. Prepare 1 sliced onion

Add shallots and carrots to crock pot, sprinkle with sea salt, freshly ground pepper, drizzle with cornstarch/arrowroot mixture and toss. Add meat to crock pot, drizzle with Worcestershire Sauce. Carve beef against the grain and serve. Add the thyme and rosemary sprigs in.

Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

Carve beef against the grain and serve. Add the thyme and rosemary sprigs in. Lay the meat on top of the vegetables. Pour in the broth and Worcestershire sauce. Season with garlic, rosemary and thyme.

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