Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato nachos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato Nachos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Loaded Potato Nachos is something that I have loved my whole life.
This Recipe Was Created With Our Gluten-Free Friends in Mind. Pin this To Your Board Today Loaded Baked Potato Nachos These Loaded Baked Potato Nachos are similar in concept to traditional nachos except they're made with potato slices and topped with all of your favorite baked potato toppings! Nachos are one of those recipes you can make and know that just about anyone will enjoy. Loaded Potato Nachos are made by topping oven-roasted potato rounds with all of your favorite loaded baked potato toppings, nachos-style!
To begin with this particular recipe, we must prepare a few components. You can have loaded potato nachos using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Nachos:
- Prepare Meat—————–
- Take 4 slices bacon, 2 ounces
- Prepare 6 ounces chicken thigh boneless and skinless
- Get 1-1/2 pound ground beef
- Take 15 ounce can of pinto beans
- Prepare 1 teaspoon kosher salt
- Get 1-1/2 teaspoon ground cumin
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1-1/2 teaspoon ground paprika
- Prepare 2 tablespoons tomato paste
- Make ready 1 teaspoon onion powder
- Get Potatoes—————-
- Prepare As needed oil to fry in
- Get 1-1/2 pound yellow potatoes
- Take To taste salt
- Prepare Cheeses and other—————-
- Prepare 12 ounces Colby pepper jack cheese
- Get 4 ounces sliced bacon
- Make ready Toppings——————
- Get To taste sour cream
These oven baked loaded potato nachos have everything you love. Bacon, cheese, green onion, and sour cream adorn a plate piled with crisp baked chips. However, if you're making them for a crowd, just multiply the measurements by the number of guests. When the nachos are cooked, drizzle with.
Instructions to make Loaded Potato Nachos:
- Preheat oven to 450 degrees Fahrenheit
- Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
- Add two ounces of sliced bacon.
- Wash and slice the potatoes
- Fry in batches in the hot oil.
- Move to paper towels to absorb excessive amounts of oil and salt to taste.
- Add the beef along with the spices stir well and cook till browned.
- Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
- Lay the potatoes on a baking pan sprayed with nonstick spray.
- Add half the meat mixture.
- The cheese. Oh fry the rest of the bacon crisp.
- Add half the cheese to the top of first layer of meat.
- Crumble the bacon and add on top of the cheese.
- Add the rest of the meat mixture and the rest of the cheese.
- Put into oven till the cheese has melted.
- Serve with sour cream on top. I hope you enjoy!!!
However, if you're making them for a crowd, just multiply the measurements by the number of guests. When the nachos are cooked, drizzle with. Layout the potato rounds on a lined baking tray. Heat a non-stick pan over medium heat. Add in the onion and cook until translucent.
So that is going to wrap this up with this special food loaded potato nachos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!