Hearty Beef in the Slow Cooker
Hearty Beef in the Slow Cooker

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hearty beef in the slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hearty Beef in the Slow Cooker is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Hearty Beef in the Slow Cooker is something that I have loved my entire life.

Slow Cookers Hearty Beef Stew Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water. Remove and discard the bay leaf.

To get started with this recipe, we must prepare a few components. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef in the Slow Cooker:
  1. Take 3 carrots (diced)
  2. Prepare 1 parsnip (diced)
  3. Prepare 1 leek (diced)
  4. Take 1 onion (diced)
  5. Prepare 7 potatos (cubed)
  6. Take 3 off cut steaks (diced)
  7. Prepare Beef Gravy Granules
  8. Make ready Red wine
  9. Make ready Mixed herbs
  10. Prepare Marmite
  11. Get Salt
  12. Get Pepper
  13. Prepare 1 beef oxo cube

A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Steps to make Hearty Beef in the Slow Cooker:
  1. Firstly, cut steaks into chunks
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

It freezes really well too, so perfect for batch cooking. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large skillet, heat oil over medium-high heat. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Tuck into a hearty meal during lockdown with these tasty slow cooker recipes..

So that is going to wrap it up for this special food hearty beef in the slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!