Brad's corned beef hash
Brad's corned beef hash

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's corned beef hash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Hereford Corned Beef Hash in Meats on Amazon. I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Empty this mixture into a bowl and add the potatoes. Stir again and add some black pepper.

Brad's corned beef hash is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's corned beef hash is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's corned beef hash:
  1. Make ready 3 medium potatoes
  2. Take 1/2 LG red onion
  3. Get 2 cups left over corned beef, shredded
  4. Take Sea salt and black pepper
  5. Prepare 2 tbs cider vinegar
  6. Take Eggs
  7. Prepare 1 1/2 tbs minced garlic

Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Heat the oil in a medium skillet over high heat. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.

Instructions to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Is this bad, or will it go away if fried to a crisp? The portion on the spoon looks normal, but ones on the napkin came from the bottom. Hi Tee Tee– The difference in color is safe and normal.

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