Sweet Potato Shepard's Pie
Sweet Potato Shepard's Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato shepard's pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Shepard's Pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Shepard's Pie is something that I have loved my whole life. They are nice and they look fantastic.

Sweet Potato Pie W/ Marshmallow Meringue. Sweet Potato Shepherd's Pie Sweet Potato Shepherd's Pie. As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Shepard's Pie:
  1. Get 2 Large Baked Sweet Potatoes
  2. Make ready 2 Large Zucchini
  3. Get 2 Celery stalks
  4. Take 1 package Mushrooms
  5. Take 1 Pound Ground Beef
  6. Make ready 1/2 teaspoon Garlic Powder
  7. Make ready 1/2 teaspoon thyme
  8. Get 1/2 teaspoon Basil
  9. Prepare 4 tablespoons Water
  10. Get 1/4 cup shredded provolone and mozzarella cheese mixture

When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. Shepherd's pie is traditionally made with ground lamb and mashed white potatoes, but this paleo version uses ground grass-fed beef topped with mashed sweet potatoes. Whether you're cooking for just yourself or a crowd, this is a great meal prep recipe that everyone loves. Cook this on the weekend and enjoy it for several nights.

Instructions to make Sweet Potato Shepard's Pie:
  1. Wash all the veggies and drain.
  2. Preheat the oven to 350. Grease a large casserole pan.
  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
  6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
  8. Add mushrooms and celery to the skillet for 5 minutes and sauté.
  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
  11. Placed sweet potato slices over the mixture and cover with foil.
  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.

Whether you're cooking for just yourself or a crowd, this is a great meal prep recipe that everyone loves. Cook this on the weekend and enjoy it for several nights. Place the sweet potatoes in a large saucepan with just enough water to cover. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. Shepherd's Pie with Sweet Potato Topping is a recipe you'll likely make again and again!

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