Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it.

To begin with this particular recipe, we must first prepare a few components. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Make ready 1-1/2 pound pork roast
  2. Prepare 11 ounces strip steak
  3. Get 3 large carrots
  4. Get 2 large Yukon Gold potatoes
  5. Take 2 leaf Bay leaves crumbled
  6. Make ready 1 teaspoon ground black pepper
  7. Take 1 teaspoon salt
  8. Prepare 3 stalks celery chopped
  9. Get 1 teaspoon mustard powder
  10. Take 30 ounces beef broth
  11. Prepare 1 teaspoon ground allspice
  12. Prepare 1 large onion roughly chopped
  13. Make ready 1 teaspoon Worcestershire sauce
  14. Get 1 stick butter
  15. Take 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Take 15 ounces corn
  18. Get 1/4 cup Sauvignon merlot
  19. Get 1/2 cup flour
  20. Prepare 1/2 cup extra Virgin olive oil

Sprinkle meat with salt and pepper. In a Dutch oven, brown meat in oil. Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Line two sheet pans with foil.

So that’s going to wrap this up with this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!