Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carroted rice with special ndengu and beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carroted rice with special ndengu and beef is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Carroted rice with special ndengu and beef is something which I’ve loved my whole life.
For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown. Stir the mixture and add potatoes. Carroted rice with special ndengu and beef is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy.
To begin with this recipe, we have to first prepare a few ingredients. You can have carroted rice with special ndengu and beef using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carroted rice with special ndengu and beef:
- Take 1 kg rice, washed
- Make ready 500 g carrots
- Make ready 1 kg potatoes
- Prepare 1/2 kg beef meat
- Make ready 1/4 kg special ndengu
- Take 4 large tomatoes
- Take 2 large onions
- Get Oil
- Prepare 1 clove garlic
Next, increase the heat to medium-high and add seasoned beef. A generous sprinkle of salt and pepper goes a long way. Add the rice, water, and tomato puree along with the chili powder, oregano, carrot sticks. Let it reach a boil, and turn heat to medium.
Steps to make Carroted rice with special ndengu and beef:
- For the rice, put oil in a hot sufuria and add 1 chopped onion.
- Grate half the carrots and the garlic and add in the golden brown onion.
- Stir for one minute and add 16 cups of water, bring to boil.
- Add the rice in the boiling water, cover with a lid untill all water evaporates.
- Once the water evaporates, set it aside in waiting for the stew.
- For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown.
- Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Don't stir but cover with a lid for 2 minutes.
- Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking.
- The stew is ready and can be served with the rice.
Add the rice, water, and tomato puree along with the chili powder, oregano, carrot sticks. Let it reach a boil, and turn heat to medium. First, the ndengu needs to be pre-cooked (just like beans). I already had a couple of bags in the freezer, I pulled one out in the morning to defrost. Add ground beef and season with salt and white pepper to taste.
So that’s going to wrap it up with this special food carroted rice with special ndengu and beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
