Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
WendyG's take on Wine-Braised Beef Short Ribs Wendy S. Geiss Brooklyn, New York Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day. more I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Make ready Salt and freshly ground pepper
- Get 3 tbsp olive oil
- Get 2 onions, chopped
- Get 2 carrots, cut to sticks
- Take 2 celery stalks, cut to sticks
- Make ready 1 small bag new potatoes
- Prepare 1 small can tomato sauce
- Make ready 4 c dry red wine
- Take 1 bay leaf
- Prepare 2 tsp dried thyme
- Make ready 1 garlic head, halved cross-wise (unpeeled)
- Take 4 c beef stock
They are fine and they look fantastic. Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. WendyG's take on Wine-Braised Beef Short Ribs Wendy S.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. WendyG's take on Wine-Braised Beef Short Ribs Wendy S. Geiss Brooklyn, New York Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day. more WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods on earth. These red wine-braised short ribs are cooked slowly in a Dutch oven to make them oh so tender.
So that’s going to wrap it up for this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
