Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lomo saltado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lomo Saltado is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lomo Saltado is something which I’ve loved my whole life. They are fine and they look fantastic.
Lomo saltado is supposed to be "stir-fried". There is no covering to let the meat cook in stir frying! The method of cooking has a big impact on the flavor. If you can get some (I get it when it's on sale and freeze some), please use that.
To begin with this recipe, we must prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lomo Saltado:
- Get Potatoes
- Get 1 pound potatoes
- Make ready 1 quart water
- Prepare 1 tablespoons kosher salt for soaking
- Prepare 1 pint peanut oil to fry in
- Take To taste salt after frying
- Get To taste ground black pepper after frying
- Take Stirfry
- Get 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 large onion
- Make ready 15 ounces diced tomatoes
- Prepare 1 pound round eye steak
- Make ready To taste salt
- Get To taste ground black pepper
- Take 1 tablespoon minced garlic
- Get 1 tablespoon aji yellow pepper paste
- Take 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Get 2 tablespoons vinegar
- Make ready Rice
- Make ready 2-1/2 cups beef broth 1st add
- Get 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Prepare 1 cup rice
- Prepare 1 tablespoons extra virgin olive oil
Lomo saltado, literally 'sautéed beef', is a stir fry dish composed of marinated strips of sirloin (or tenderloin), red onions, tomatoes, French fries that is traditionally served with white rice. The history of chifa cuisine This lomo. Lomo saltado is a Peruvian stir fry dish composed of marinated strips of sirloin, red onion and tomatoes. Peruvian-style comfort food at its absolute best.
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Lomo saltado is a Peruvian stir fry dish composed of marinated strips of sirloin, red onion and tomatoes. Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. Lomo Saltado is perhaps the most famous dish representing the genre and the name literally translates to "jumped loin." "Lomo," or loin, is a reference to the cut of meat that's typically used. "Saltado," on the other hand is a reference to the cooking technique, as stir-frying involves "jumping" the ingredients around the pan. Lomo saltado was one of the first dishes that was taught to me when I was in Peru, and this recipe came closest to what I knew, then any of the others that I have seen in the internet and in cookbooks.
So that’s going to wrap it up for this special food lomo saltado recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
