Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, saucy tomato beef keema (non-curry) - mince. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned. Add the keema (minced beef) and cook on high heat until the water / liquid evaporates. Then add the chopped tomatoes, spices, yogurt and thinly sliced onion (raw).
Saucy Tomato Beef Keema (non-curry) - Mince is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Saucy Tomato Beef Keema (non-curry) - Mince is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Take 300 g ground beef
- Make ready 1/4 c water
- Prepare 1/4 tsp rock salt
- Prepare 1 Tbsp Cooking oil
- Get 1 medium red onion
- Make ready 1 medium capsicum or bell pepper, diced
- Get 1-2 long chili, sliced thinly (optional)
- Take 3 medium tomatoes, sliced
- Make ready 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
- Prepare 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
- Get 5 cloves toasted minced garlic (optional garnish)
- Take 1 leek leaf, sliced thinly (optional garnish)
- Prepare to taste Cracked pepper
Heat the oil over medium high heat in a frying pan. When hot, add the chopped onion and bell pepper. Fry for about three minutes, stirring regularly and then add the garlic and ginger paste, chillies and coriander stalks. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.
Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
- Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
- In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
- In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
- Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
- After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
- After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
- After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
- Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
- SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)
Fry for about three minutes, stirring regularly and then add the garlic and ginger paste, chillies and coriander stalks. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals.
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