Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy beef masala with green pea's. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Beef Masala with Green Pea's is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy Beef Masala with Green Pea's is something which I’ve loved my entire life. They are nice and they look fantastic.
Mix all of the spice with beef (short-cut) add salt and half of the vegetable oil with it. Cook it until the beef is ready to eat. Fry the onion and green pea's until the onion is light brown. Add the cooked beef into it with the chopped tomatoes, sugar and coriander leaves at the end Spicy Beef Masala with Green Pea's instructions.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy beef masala with green pea's using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Masala with Green Pea's:
- Make ready 1 lb beef
- Prepare 1 cup green peas
- Prepare 2 cup tomato chopped
- Make ready 2 cup onion, chopped
- Prepare 1 cup vegetable oil
- Take salt
- Make ready 2 tbsp coriander leaves, chopped
- Get 1 tbsp sugar
- Make ready spice
- Make ready 1 tsp cardamom powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp cinnamon powder
- Get 1 tsp ginger, mashed
- Make ready green chili
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp turmeric powder
- Take 1 tbsp garlic, chopped
Enjoy This is called keema masala. It is minced beef (ground beef) with green peas in curry spices. It is fairly spicy although the heat can be modified to your preference. My kids all love this dish.
Instructions to make Spicy Beef Masala with Green Pea's:
- Mix all of the spice with beef( short-cut) add salt and half of the vegetable oil with it. Cook it until the beef is ready to eat.
- Fry the onion and green pea's until the onion is light brown.
- Add the cooked beef into it with the chopped tomatoes, sugar and coriander leaves at the end
- Enjoy…..:)
It is fairly spicy although the heat can be modified to your preference. My kids all love this dish. Curried Beef Mince with Green Peas or Kheema Matar as it is well known as, is also popular street food served at dhabas (roadside eateries) and small restaurants specialized in North Indian, Mughlai and Pakistani cuisine. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Wash the dried green peas and soak them in water overnight.
So that’s going to wrap this up for this exceptional food spicy beef masala with green pea's recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
