Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

  • "Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly." - "Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

Yakhni Beef Pulau (Bangladesh) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Yakhni Beef Pulau (Bangladesh) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare Masala Bag
  2. Take 2 TBS Coriander
  3. Prepare 1 TSP Cumin
  4. Make ready 1 TSP Sweet Cumin
  5. Prepare 1 TSP Black Cumin
  6. Make ready 5 Cardamom
  7. Get 1 Black Cardamom
  8. Make ready 3 Cinnamon
  9. Prepare 6 Cloves
  10. Get 1/2 TSP Black Pepper
  11. Make ready 1/2 TSP White Pepper
  12. Get 1/2 Mace
  13. Take 1 Bay Leaf
  14. Make ready Beef Stock (Beef Yakhni)
  15. Make ready 2.5 KG Beef (Try to add some Bone as well)
  16. Prepare 1/2 Cup Whole Onion
  17. Make ready 1/4 Cup Garlic Cloves
  18. Prepare 1/2 Ginger
  19. Take 4 Green Chili
  20. Take Bag Masala
  21. Make ready 9 Cups Water
  22. Make ready Rice Section
  23. Make ready 1/2 cup Ghee
  24. Prepare 1 cup sliced onion
  25. Get 6 Cloves
  26. Make ready 4 Cardamom
  27. Get 3 Cinnamon
  28. Take 1 TSP Black Pepper
  29. Make ready 1 TSP Black Cumin
  30. Make ready 2 TBS Ginger Paste
  31. Get 2 TBS Garlic Paste
  32. Prepare 1 Cup Chopped Tomatoes
  33. Get 1 TBS Green Chilli Paste
  34. Prepare 1 TBS Coriander Powder
  35. Take 1 TBS Salt
  36. Take Cooked Meat
  37. Make ready 1 cup Sour Curd
  38. Take 10 Cashew nuts
  39. Take 10 Raisins
  40. Take 4 Green Chilies
  41. Prepare 9 cup Beef Stock (the Yakhni we made before)
  42. Make ready 1 cup Tamarind juice (water+ Tamarind)
  43. Prepare 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Take Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Today I am going to make delicious and tasty restaurant style #pulao in this video. Watch the full video till the end for making the best yakhni pulao with me. Enjoy the taste of easy and quick beef pulao banane ka tarika with Abgina. Homemade pulav masala recipe with Abginas.

Steps to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

Enjoy the taste of easy and quick beef pulao banane ka tarika with Abgina. Homemade pulav masala recipe with Abginas. Egg/Veg Pulao Recipe with detailed video recipe. Pulao is a rice dish or, in some regions, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as meat, eggs and/or vegetables such as potatoes in certain regional varieties. This Chicken Yakhni Pulao recipe will help you make it easily at home.

So that’s going to wrap this up with this special food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!