Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy indan beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Return beef to stockpot; bring to a boil. Serve stew with Serving Suggestions, as desired. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.
Easy indan beef stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy indan beef stew is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy indan beef stew:
- Prepare 600 g minced beef
- Get 2 medium onions
- Get 2 one garlic
- Take 3 cm ginger
- Make ready 2 red chilies
- Prepare 400 ml tomato passata
- Prepare 2 tsp cumin
- Prepare 1 tsp coriander
- Make ready 1 tsp garam masala
- Make ready 1/2 tsp cinnamon
- Take 1/2 tsp turmeric
- Take 1/2 tsp black pepper
- Make ready to taste Salt
- Prepare 2 bay leaves
- Take 5 cloves
Heat oil in a large pot over medium-high heat. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavo. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. I used green split peas since I couldn't find yellow, and they worked fine.
Instructions to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. I used green split peas since I couldn't find yellow, and they worked fine. I also used fewer halved new red potatoes, and added one large chopped yam, which I thought had more flavor in the stew. I did not cook the green peas at the end, just stirred them into the hot mixture,preferring a little crunch to them. Bring it to potlucks (when there are potlucks again).
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