Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef pilau rice, steamed cabbages n a banana. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Clean your banana and have it few minutes before the meal. Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too. Add grated garlic n ginger n mix well, add salt.
Beef pilau Rice, steamed cabbages n a banana is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef pilau Rice, steamed cabbages n a banana is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef pilau Rice, steamed cabbages n a banana:
- Prepare 3/4 Cup Cleaned n dried rice. Good quality
- Get 1/4 beef
- Make ready 2 medium size onions
- Get 1 leek
- Make ready 2 tbs crushed/ grated garlic n ginger
- Take 1 tbsp pilau masala. Can adjust accordingly
- Prepare 1 tbsp soy sauce (optional)
- Prepare 1 tbsp Tomato paste
- Get 1 tsp fresh cloves, or fresh mixed spices
- Take 2 tbsp cookong oil
- Make ready to taste Salt
- Take 1/4 pc cabbage, carrot, onion, salt n cooking oil
Beef Pilau Rice (Pilaf Rice / Pulao Rice) - Jayne Rain Provided by : jayne-rain.com This beef pilau rice is a mouth-watering rice dish cooked in a broth, seasoned with oriental spices like cardamom, cinnamon, star anise and cloves to mention but a few. Depending on the Pilau recipe, it may contain fish, chicken, vegetables, and even dried fruits like raisins.. When the mixture boils, add your well washed Biryani rice and stir then cover using a lid and cook until the Pilau is ready. The Swahili Pilau is ready to serve.
Steps to make Beef pilau Rice, steamed cabbages n a banana:
- In a cooking sufuria, add your meat n drain the excess water on alow heat.
- Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too.
- Add grated garlic n ginger n mix well, add salt, tomato paste as you mix.
- Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick.
- Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well.
- Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix.
- Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes.
- At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go.
- Clean your banana and have it few minutes before the meal.
- Serve when cooked and ready. Bon appetit.
When the mixture boils, add your well washed Biryani rice and stir then cover using a lid and cook until the Pilau is ready. The Swahili Pilau is ready to serve. The Swahili Pilau is best served with some chilli sauce, salad and a banana to the side. The aroma of the pilau makes many people feel like having it all the time but many are those who hates the process on how to prepare it only to wait for final results. Here is a simpler way to do it.
So that’s going to wrap this up for this special food beef pilau rice, steamed cabbages n a banana recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
