Beef Cutlet
Beef Cutlet

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. I add with a little grated coconut added for a twist sometimes. I like to serve these with a tomato sauce or a dipping sauce, as an accompaniment to Pulao and raita or even dal and rice.

Beef Cutlet is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Cutlet is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef cutlet using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Cutlet:
  1. Get 500 grams Beef
  2. Make ready 1/4 teaspoon Turmeric powder
  3. Take 300 grams Potato, boiled and mashed
  4. Take 1 cup Onion, finely chopped
  5. Take 1 1/2 tablespoons Ginger, finely chopped
  6. Get 3 numbers Green chilli, finely chopped
  7. Prepare 1 1/2 teaspoons Garam masala
  8. Get 1/2 teaspoon Lemon juice
  9. Get as required Pepper powder
  10. Prepare 1 sprig Curry leaf, finely chopped
  11. Get to taste Salt
  12. Get 1 1/2 tablespoons Oil
  13. Take For Frying
  14. Make ready 2 numbers Egg white
  15. Get 1 cup Fine bread crumbs
  16. Take Oil - for deep frying

Looking forward to many more such wonderful receipes! This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin.

Instructions to make Beef Cutlet:
  1. Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
  2. Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
  3. Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
  4. Add mashed potato and mix well. Make small balls and roll each balls into any shape.
  5. Dip each cutlet in egg white and roll in bread crumbs.
  6. Deep fry the cutlets. Serve hot with tomato sauce.

We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. Kerala style beef cutlets is a crunchy snack and I make it often because it is bite-size and easy to munch; when my kids are at home, they skip meals often for playing card games with their friends. Beef Cutlets (Kotleti) recipe is a great easy dinner idea when you are craving comfort food, and a perfect meal for kids. This recipe has many different names.

So that is going to wrap this up for this exceptional food beef cutlet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!