Beef Peratiyathu
Beef Peratiyathu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef peratiyathu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Peratiyathu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Peratiyathu is something which I’ve loved my whole life. They’re nice and they look wonderful.

Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves" - "Add chilli powder and keep stirring for two mins until raw smell goes away" - "Add coriander powder and turmeric powder and fry until raw smell goes away" - "Add beef and stir until the masala is fully mixed with the meat. Beef Peratiyathu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy.

To begin with this recipe, we must prepare a few components. You can cook beef peratiyathu using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beef Peratiyathu:
  1. Prepare 4.4 lb beef
  2. Get 1 Large Red Onion
  3. Take 2 tbsp fresh ginger
  4. Get 3 tbsp fresh garlic
  5. Prepare 1 cup sliced coconut
  6. Make ready 3 tbsp red chilli
  7. Get 2 tbsp coriander powder
  8. Get .5 tsp turmeric powder
  9. Get 1 tsp garam masala
  10. Prepare 1 tsp pepper powder
  11. Get 2 tsp salt
  12. Take 15 curry leaves
  13. Prepare 3 tbsp coconut oil

The first is simple with basic spices and the second gives a more delicious and irresistible taste (more spices and fresh ingredients involved here). Beef Varattiyathu is a delicious signature dish of Malayalee population. Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome. Beef Varattiyathu blends well with chappathy, porotta and rice dishes as well.

Steps to make Beef Peratiyathu:
  1. Heat oil in a pressure cooker
  2. Fry coconut slices until it is slightly brown
  3. Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.
  4. Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves
  5. Add chilli powder and keep stirring for two mins until raw smell goes away
  6. Add coriander powder and turmeric powder and fry until raw smell goes away
  7. Add beef and stir until the masala is fully mixed with the meat
  8. Keep cooking until water from the beef starts separating
  9. Add salt and pepper powder and keep cooking until water fully separates
  10. Attach the lid of the pressure cooker and cook until 4 whistles are complete
  11. Turnoff the flame and keep it on the burner for 15-20 minutes
  12. Take the rest of garlic, ginger and crush it in a stone grinder
  13. Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.
  14. Add rest of the onion and two curry leaves and fry till the color changes
  15. Add the crushed garlic and ginger and fry until the fresh smell goes away
  16. Add a bit of garam masala and fry for 2 more minutes
  17. Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully

Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome. Beef Varattiyathu blends well with chappathy, porotta and rice dishes as well. Beef pieces are pressure cooked with a pinch of turmeric and garam masala. Beef Varattiyath preparation Wash and clean the beef. Cut the beef into small pieces and wash it thoroughly.

So that’s going to wrap this up with this exceptional food beef peratiyathu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!