Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious meat samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Meat Samosa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic.
Delicious Meat Samosa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Delicious Meat Samosa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Meat Samosa:
- Get 60 phyllo dough, sheets
- Make ready 1 kg ground beef
- Get 2 onions, chopped
- Get 400 g green peas
- Prepare 2 carrots, grated
- Get 9 tablespoons parsley, chopped
- Get 1/2 teaspoon allspice
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon cayenne, ground
- Take 1 teaspoon salt
- Take vegetable oil
- Take salt and pepper to taste
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Steps to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
Hello friends, delicious crispy samosa recipe that I'm sure you will love! ️ Thank you for all your love and support! K) Repeat the process with the remaining ones. I always buy my samosa wraps pastry, but for homemade samosas please check the recipe down below. L) Heat the oil in a big pan and deep fry the samosas / sambusa till they are golden brown Serve hot / warm with your favourite dip, sauce or chutney. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that’s going to wrap it up with this exceptional food delicious meat samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
