Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef coconut curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef coconut curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef coconut curry is something which I have loved my whole life.
Season with salt and bring to a simmer. Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
To get started with this recipe, we have to prepare a few ingredients. You can have beef coconut curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef coconut curry:
- Make ready 2 tbsp ghee
- Get 3 medium onions
- Prepare 1 bunch coriander
- Get 1 inch piece ginger
- Prepare 1 tsp dried chilli flakes
- Get 2 tsp coriander powder
- Take 2 tsp cumin
- Prepare 2 tsp turmeric
- Get 1 tsp cardomom
- Get 1 tsp fenugreek
- Prepare 3 cloves garlic
- Make ready 1 kg beef blade
- Make ready 400 ml can coconut milk
- Make ready 2 cups basmati rice
- Get 2 tsp palm sugar
- Prepare Garden masala
This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day. Layers of lip-smacking flavors from curry powder and coconut milk make this beef curry a family favorite. Lightly browned beef is cooked in a delectable coconut sauce and then topped with plenty of coriander leaves.
Instructions to make Beef coconut curry:
- Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
- Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant.
- Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
- Put the curry in a pressure cooker for 45 mins.
- Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
- Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.
Layers of lip-smacking flavors from curry powder and coconut milk make this beef curry a family favorite. Lightly browned beef is cooked in a delectable coconut sauce and then topped with plenty of coriander leaves. A delicious side dish to impress your loved ones! Season with salt and bring to a simmer. Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe.
So that’s going to wrap it up for this special food beef coconut curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
