Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kerala beef fry!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kerala Beef Fry! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kerala Beef Fry! is something that I’ve loved my whole life.
Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry. Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general.
To begin with this particular recipe, we have to first prepare a few components. You can cook kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Beef Fry!:
- Prepare Pressure Cook
- Prepare 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Take 1 tbsp Ginger Garlic Paste
- Take 1 large Onion, chopped
- Take 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Chili Powder
- Get 1 tsp Salt
- Take 1/2 tsp Ground Black Pepper
- Get 1/2 tsp Garam Masala
- Take 10 Curry Leaves
- Prepare 1/2 cup Coconut Pieces
- Prepare Fry
- Make ready 1/4 cup Coconut Oil
- Get 1 small Onion Sliced
- Prepare 10 Curry Leaves
- Take slice bread
An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. How to make Kerala Style Beef Fry - video recipe! Then cook the marinated beef and dry up if. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
Then cook the marinated beef and dry up if. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice. Heat oil in a deep and wide pan. Add sliced small onion and curry leaves. In a mixing bowl, combine together beef,powdered masala,ginger,garlic,shallots,coconut slices,kashmiri chili powder,coriander powder,turmeric powder,vinegar and salt to taste.
So that’s going to wrap this up for this exceptional food kerala beef fry! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
