Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy liver stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy liver stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy liver stew is something that I have loved my whole life. They’re nice and they look fantastic.
They're fine and they look wonderful. Sorry this video was out a day later than I said it would be, it took a LOT longer to edit than I thought it would. Stir-fried liver and onions, with the flavors of Sichuan province: chili peppers, fermented bean paste, and Sichuan. To begin with this particular recipe, we have to first prepare a few ingredients.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy liver stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy liver stew:
- Prepare 1/2 kg liver
- Make ready 2 onions
- Make ready Garlic and ginger
- Take Tomatoes
- Prepare Chillie (not a must)
- Get Tomato paste
- Make ready Salt
- Prepare Royco
- Get Beef masala
- Take Grounded spice coriander
- Get Curry powder
- Take Black pepper
Place whole in a bowl of cold water and set aside. Peel potatoes and carrots, or if thin-skinned, scrub clean. Cut all the vegetables into medium-sized dice. Remove livers from water and discard water.
Steps to make Spicy liver stew:
- Fry the garlic and ginger together for a few min, add onions together with a pinch of salt.. Let it cook for 30 sec
- Then now add your liver,allow it to cook at a low heat.
- Now start adding your spicy ingredients as you stir it slow,make sure it gets the taste of your ingredients
- Add tomato paste with half a cup of water and let it cook for 10-15 min at a low heat.. Dont forget to stir it so as it doesn't stick to your sauce pans
- Finally Add coriander & enjoy your spicy liver 😉
Cut all the vegetables into medium-sized dice. Remove livers from water and discard water. Stew is prepared with sweet paprika which gives a unique taste to liver. First sautee the onion and garlic on oil and once it is light yellow just add the liver and continue to toast it. Then I introduced the aromatics to my liver stew.
So that is going to wrap it up for this special food spicy liver stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
