Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkish stuffed squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turkish Stuffed Squash is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Turkish Stuffed Squash is something that I’ve loved my entire life. They are fine and they look fantastic.
Just halve the squash and scoop out the seeds, and then coat it with olive oil, salt, and pepper and stick it in a hot oven until the flesh is approaching fork tender. (That should take about twenty minutes.) While the squash bakes, you brown ground turkey and onion, and then stir in fresh spinach, chopped apples, rosemary, thyme, and sage. Salt the inside of each squash cup. All the flavors of fall are packed into this comforting meal. Serve one half per person as a main entree, or slice into wedges and serve as a side dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkish stuffed squash using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkish Stuffed Squash:
- Make ready Hand full of ground beef
- Get 1 cup rice (washed)
- Prepare 1 chopped dry onion
- Get 1/2 bunch parsley
- Take 1 tsp mashed garlic +1 tsp for yogurt sauce
- Make ready 1 tbs tomato paste +1 tbs for sauce
- Take 1 tbs red pepper paste
- Make ready 1 tbs dry mint
- Take 1/2 tsp black pepper
- Prepare to taste Salt
- Prepare 2 tomatoes (puréed in blender)
- Make ready 5 green squash
- Make ready 4 cups Thick Indian yogurt
Ground Turkey Stuffed Delicata Squash Stuffed delicata squash with ground turkey, zucchini, ginger, and spinach is a beautifully balanced meal, perfect for fall and winter! Did you make my Zucchini and Ground Turkey Skillet from a few weeks ago? But if you have some shredded turkey lying around, make that happen because everything tastes better stuffed inside a butternut squash. That is the great thing about butternut squash, it's ability to be a vessel for all kind of delicious creations.
Steps to make Turkish Stuffed Squash:
- Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup.
- For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl
- Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper .
- Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water.
- Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat
- They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt
- Pour over squash add some dry mint. Eat with spoon ! 🤓
But if you have some shredded turkey lying around, make that happen because everything tastes better stuffed inside a butternut squash. That is the great thing about butternut squash, it's ability to be a vessel for all kind of delicious creations. You can stuff these babies with just about anything (edible) and come up with something amazing. This hearty and delicious meal is paleo and AIP. After last week's cookie fest, I figured I had better give you all a savory meal recipe lest our blood sugar spiral out of control and we form an addiction to almond flour and pure maple syrup.
So that’s going to wrap it up with this special food turkish stuffed squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
