Durban bunny chow
Durban bunny chow

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, durban bunny chow. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Durban bunny chow is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Durban bunny chow is something that I’ve loved my whole life.

Bunny chow was created in Durban, home to a large community of people of Indian origin, this includes the confusion that is Josh Naidoo. If you have a good Teflon-coated pot, go and buy a cheap one first.". Now add the tomatoes, and stir until everything sticking to the pot bottom comes loose. Add the meat, ginger, garlic and curry leaves.

To begin with this particular recipe, we have to prepare a few ingredients. You can have durban bunny chow using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Durban bunny chow:
  1. Prepare 1 solid loaf white bread
  2. Make ready 1/2 star anise (chrushed)
  3. Make ready 3 cardamon pods
  4. Take 1/2 tsp fennel
  5. Get 1/2 tsp cumin seed
  6. Make ready 1/2 cup oil
  7. Make ready 1 onion, chopped
  8. Prepare 1 stick cinnamon stick(broken 3parts)
  9. Take 3 tbsp garam masala
  10. Prepare 1 tsp cayenne pepper
  11. Make ready 2 tsp turmeric
  12. Prepare 2 tomatoes(chopped)
  13. Get 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
  14. Prepare 4 clove garlic (peeled and chopped)
  15. Make ready 10 grams ginger(peeled and chopped)
  16. Prepare 6 leaves curry(crushed)
  17. Take 2 large potatoes (pealed and cubed)
  18. Take salt

Bunny Chow, Durban's home grown dish has its roots in the subcontinent, but this fragrant, flavour some curry comes served not with rice, roti or naan, but ladled into a hollowed out loaf of bread. At first Bunny Chow seems an odd dish and also you can't help wondering how to attack it without cutlery. Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way.

Steps to make Durban bunny chow:
  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food. A Durban Bunny Chow is made by hollowing out a loaf of white bread and filling it with your favourite curry. Normally the loaf is cut into quarters, but often bunnies are made with half and even whole loaves.

So that is going to wrap it up with this exceptional food durban bunny chow recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!