Spicy Mince Curry
Spicy Mince Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy mince curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat the cooking oil in a wok or deep pan over medium heat. See great recipes for Spicy Mince Curry, Spicy Pork Curry too! Heat the oil over medium heat in a large wok. When hot, add the onion, spring onion, garlic and ginger.

Spicy Mince Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Mince Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy mince curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mince Curry:
  1. Make ready 1 kg lean beef mince
  2. Get 3 onion, chopped
  3. Take 8 potatoes; cut into cubes
  4. Get 2 tbsp cooking oil
  5. Prepare 8 clove garlic cloves
  6. Take 1 ginger - choppef
  7. Take 3 tbsp roasted masala
  8. Make ready 1 bunch cilantro / coriander
  9. Make ready 2 tsp turmeric powder
  10. Take 2 tsp paprika
  11. Prepare 2 tsp salt
  12. Get 3 cardamom pods
  13. Prepare 2 stick cinnamon
  14. Get 1 can fresh garden peas

This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets. This means you do not need a fully stocked Indian Pantry. Thai Ground (Minced) Beef or Pork Curry With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! It's easy to make so it's perfect for weeknight dinners!

Instructions to make Spicy Mince Curry:
  1. Heat oil in a pot and add mince meat and chopped onions.
  2. Braise until meat and onions are caramelised.
  3. Add grated ginger and garlic and salt and stir; add a cup of hot water and let it simmer on medium heat until water is dissolved.
  4. Now add all spices and let it braise until golden brown for a minute or so.
  5. Add 2 cups of water and all the potatoes and let the potatoes cook until soft. Add peas and mix and add salt and pepper for taste. Before serving add cilantro and serve with rice

Thai Ground (Minced) Beef or Pork Curry With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! It's easy to make so it's perfect for weeknight dinners! A madras curry in itself is quite a spicy curry, with moderate to high levels of heat. Generally speaking, it is known as one of the second spiciest Indian curries. Nevertheless, the addition of the beef tones the spice level of the curry down, all the while making the flavours more intense.

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