Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken-potato chops #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken-Potato Chops #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken-Potato Chops #mycookbook is something which I’ve loved my whole life. They’re fine and they look wonderful.
These most-loved Chicken Potato Chops are an all-time favorite Recipe and features in all East Indian and Goan Cuisines. Moreover, they are delicious and also so easy to make. Potato Chops are generally made during festive occasions with either beef, chicken, mutton, shrimps, or any other filling of your choice. For making the Potato Chops: Take a portion of the mashed potatoes, the size of a tennis ball, roll into a ball and flatten to form a thick disc on the palm of your hand.
To begin with this recipe, we must prepare a few components. You can cook chicken-potato chops #mycookbook using 16 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chicken-Potato Chops
#mycookbook:
- Get 500 g mashed potatoes
- Get 250 g minced chicken/beef/lamb
- Get 2 eggs
- Get 1 tablespoon cilantro leaves finely chopped
- Prepare 3 tablespoons cooking oil
- Take Salt as per taste
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon garam masala powder
- Prepare 1 teaspoon lemon juice
- Make ready 1 teaspoon ginger garlic paste
- Get 1 small onion finely chopped
- Get 1 small tomato finely chopped
- Get Bread crumbs/ Rava(sooji) for coating
- Make ready Oil for shallow frying
DIRECTIONS Brown meat and set aside. Combine: soup, milk and sour cream. Stir in potatos, half of cheese and half of french fried onions. Thoroughly dry the pieces of chicken with paper towels.
Instructions to make Chicken-Potato Chops
#mycookbook:
- In a saucepan, heat 3 tablespoons of oil.
- Add in the chopped onion and sauté till translucent
- Add in the ginger garlic paste/minced ginger and garlic
- Add in the chopped tomatoes and cook till soft and mushy
- Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
- Add in the chopped cilantro leaves.
- Add in the minced meat of your choice.(Here I’m using chicken)
- Add in half a cup of water if you feel it’s too dry.
- Cook till the meat is tender and done.
- The dish should be dry like this
- When done, add in a teaspoon of lemon juice and mix well.
- Beat two eggs in a bowl
- Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
- Add in a tablespoon of the cooked and cooled minced meat.
- Form another disc out of mashed potatoes and place it over the meat.
- Secure the ends well forming a smooth cutlet.
- Dip the cutlet/potato chops in the beaten egg
- Coat them with bread crumbs/rava (sooji)
- Heat oil in a pan for shallow frying.
- When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
- Place it on a paper napkin
- Serve hot as a starter or a snack
- Enjoy 😉👍🏻
Stir in potatos, half of cheese and half of french fried onions. Thoroughly dry the pieces of chicken with paper towels. Using a food processor or your hands, crush the potato chips and add to a medium bowl. Put potato chip crumbs in a shallow dish or bowl. Add the cheese, bacon, and green onion to the top of the cooked dish.
So that is going to wrap this up for this special food chicken-potato chops #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
