Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed jalapeños. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Jalapeños is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Jalapeños is something which I have loved my whole life. They’re nice and they look wonderful.
Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Read Customer Reviews & Find Best Sellers. In a small bowl, mix together cream cheese and cheddar. A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers.
To get started with this recipe, we have to first prepare a few components. You can have stuffed jalapeños using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Jalapeños:
- Prepare 7 large jalapeños in different colors
- Get 300 g ground beef
- Make ready 1 cup dal beans uncooked
- Take 1 cup white rice uncooked
- Get 3 small onions
- Make ready 3 cloves garlic
- Make ready 4 tablespoons tomato paste
- Take Mixed spices including black pepper, cinnamon, turmeric, etc
- Prepare 1 bunch watercress
- Make ready 1 bunch coriander
- Prepare 1 bunch parsley
- Get 2 spring onions
- Make ready Cooking oil
- Take Salt
The other favorite is similar but has jack cheese and bacon instead of the cream cheese. Scrape out all of the seeds and veins and discard. (This is the HOT part of the pepper). Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each.
Instructions to make Stuffed Jalapeños:
- Cook the rice and dal beans in a pot with enough water to cover the rice 3 Centimeters. Bring it to boil and then simmer down. Add salt and mixed spices. Stir occasionally. Cook until they are soft and sticky but not too soggy.
- While the rice and dal are cooking, fine chop 2 onions and 2 garlic cloves. In a large pan heat some oil, add the onions and garlic and stir until the onions are translucent.
- Add the ground beef and a generous amount of the mixed spices. Stir until brown. Add 2 tablespoons tomato paste and mix with the beef.
- Fine chop the vegetables (parsley, coriander, watercress, spring onions) either by hand or using a chopper. Add it to the pan and stir. Don't forget salt.
- Add the cooked rice and dal to the pan. Stir for a few minutes and your stuffing is ready.
- Empty the jalapeños and fill them with the stuffing. Push the stuffing down to make sure that the jalapeño is filled. Set them aside.
- Now to make the sauce, in the same large pan you used for the stuffing, heat some oil, fine chop the remaining onion and garlic and stir until the onions are golden. Add 2 tablespoons tomato paste and mix with the onions. Add mixed spices and salt. Stir for a few minutes and add 2 cups of water. Bring it to boil.
- Put the stuffed jalapeños in the sauce and slow cook for at least 2 hours or until they're soft to your liking. Add water if required during this time.
- Eat with family and friends and enjoy 💙
Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. They're perfect for celebrations, Super Bowl, game day, and more. They're another football appetizer to add to your rotation. The inspiration for these stuffed jalapeños came from my assistant-turned-friend Megan's birthday party for her husband.
So that’s going to wrap it up for this exceptional food stuffed jalapeños recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
