Beef Stew Pakistani Style
Beef Stew Pakistani Style

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stew pakistani style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The recipe includes a garam masala mixture, which can be kept for a couple of months in an airtight container. This is spicy, but not too hot, (note that the only hot spice, cayenne, is optional) and a wonderful and different change of pace from everyday beef stew. Pakistani-Style Spiced Beef Stew This rich, aromatic stew, called nihari, traditionally is made with a special seasoning blend known as nihari masala, a mixture that might contain more than a dozen spices. If meat sticks to bottom of pot, add water in small amounts until loose.

Beef Stew Pakistani Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stew Pakistani Style is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef stew pakistani style using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew Pakistani Style:
  1. Prepare 1/2 kg beef
  2. Take 5 Medium size onions
  3. Get 1 tsp red chilli flakes
  4. Take 4 cloves
  5. Make ready 7-8 Black pepper
  6. Take 1 inch cinnamon piece
  7. Take 1 tsp cummin seed
  8. Make ready 1 & 1/2 tsp crushed corriender seeds
  9. Take 2 black cardamom
  10. Take 2 White cardamom
  11. Get 6 whole red chillies
  12. Prepare 2 tbsp crushed ginger & garlic
  13. Prepare 3 chopped tomatoes
  14. Get 4 tbsp youghurt
  15. Get 1/2 tsp Turmeric powder
  16. Get salt as per taste
  17. Prepare 4 green chillies
  18. Make ready 2 tbsp Corriender leaves
  19. Prepare 1/4 th cup oil

This recipe comes from my mother who happens to be an amazing cook (so you know this runs in the family). Layers of flavor in every bite! Did I just use the words 'easy' and 'Nihari' in the same title? I like to take advantage of modern-day amenities without compromising on taste.

Steps to make Beef Stew Pakistani Style:
  1. In a pan take oil and add all whole spices, then in it add grated ginger & Garlic, now add beef meat into it and soute for 1 min.
  2. Now in this add onions, crushed red chilli, turmeric powder, salt, tomatoes and youghurt and Bonify it for 2min. Add half cup water and cook it, covered, over Medium flame for 30min.
  3. When after 1/2 hr meat gets done, then add corriender leaves and whole green chillies and 2 cut green chillies, and cook it till all of the water gets evaporated. Your stewis ready to serve.

Did I just use the words 'easy' and 'Nihari' in the same title? I like to take advantage of modern-day amenities without compromising on taste. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. How to Make Pakistani Style Beef Stew. Put the ginger, onions, and garlic into a blender container, and blend to a paste, adding a tablespoon of water if necessary.

So that is going to wrap this up with this exceptional food beef stew pakistani style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!