Beef Aloo gosht
Beef Aloo gosht

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef aloo gosht. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Be it with Goat meat or Beef, bone in or boneless, every family has their version of aloo gosht and it seems to me that they are all delicious. My Nanna (maternal grandmother) is the undisputed champion of making aloo gosht. I hope you all will be fine I am thankful to all my Subscribers I always try to Prepare my Recipes with easy method for all my viewers and I. Heat the oil in a large pot or wok.

Beef Aloo gosht is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Aloo gosht is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beef aloo gosht using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Aloo gosht:
  1. Prepare 3-4 Potatoes medium
  2. Take 1 tsp Turmeric powder
  3. Take 1/2 tsp nutmeg and mace powder
  4. Prepare 1/2 tsp Whole spice powder
  5. Get 2 tsp coriander powder
  6. Get 2 cups Water
  7. Prepare 4-5 Cloves
  8. Take 1/2 kg Beef
  9. Take Half cup Yoghurt
  10. Take 1 tbsp Ginger garlic paste
  11. Get 3-4 Green cardamon
  12. Make ready Adrak julienne
  13. Make ready 1 tsp Red chilli powder
  14. Get Green coriander for garnishing
  15. Make ready 3 sliced Onion
  16. Make ready Half cup Oil
  17. Make ready half tsp Kewra
  18. Take Salt to taste
  19. Take Half tsp Green cardamom powder

This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. Add in the beef stock and half a cup of water. Mix well and bring to a boil. Once the curry is done top with fresh chopped coriander.

Steps to make Beef Aloo gosht:
  1. Add oil in a wok, then fry onion until golden brown in color.
  2. When the onion becomes slightly brown then add beef and fry for 1-2 min.
  3. Then add ginger garlic paste and mix well.
  4. Now add red chilli powder, salt, coriander powder, turmeric powder green cardamom, cloves. Mix well and water and bring it to boil.
  5. Cover and cook until meat is 3/4 done.
  6. Add yoghurt and cook until water dries and oil separates.
  7. Add potatoes and water and mix it and cover and cook until potatoes are tender and meat is done.
  8. Add whole spice powder, elaichi powder, mace and nutmeg powder, kewra essense, green coriander and ginger.cover and put it on simmer for 1-2 minutes.beef aloo gosht is ready to serve with hot chapati or naan.

Mix well and bring to a boil. Once the curry is done top with fresh chopped coriander. Serve Aloo Gosht with steamed rice and fresh paratha or naan. Finely slice onions (red onions have a sharper taste) Aloo Gosht (Beef With Potato) And Muter Bharay Parathay (Stuffed Peas Bread) - Beef with potatoes makes a delicious meal; however, when the curry seasoning is used, it enhances the flavours and taste to. Related Searches: Aloo Gosht Beef With Potato And Muter Bharay Parathay Stuffed Peas Bread Directions: Grind black pepper corns, green cardamom, cumin seeds, caraway seeds, and fried onion until coarsely ground.

So that’s going to wrap this up for this exceptional food beef aloo gosht recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!