Jeanette's Beef Stew
Jeanette's Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jeanette's beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jeanette's Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jeanette's Beef Stew is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Saute onions and then add flour coated beef until lightly browned. Add vegetables, beef, broth, water and all other ingredients to crockpot.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jeanette's Beef Stew:
  1. Get 2 cup carrots (cut into small pieces)
  2. Get 2 cup peas
  3. Make ready 1 cup green beans
  4. Make ready 1 onion (diced)
  5. Prepare 4 large potatoes (cut into small pieces)
  6. Prepare 2 tbsp Worcestershire sauce
  7. Take 2 tbsp bbq sauce
  8. Take 2 tsp minced garlic
  9. Take 2 lb stew beef (cut into small bite size pieces)
  10. Take 2 can beef broth
  11. Prepare 1 cup water
  12. Take 1/2 stick butter
  13. Make ready 2 celery stalks (cut into small pieces)
  14. Make ready 1/2 cup green pepper (diced)
  15. Prepare 1 cup flour
  16. Prepare 1 salt, pepper & other favored seasons to taste
  17. Get 1 tsp paprika

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine.

Instructions to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. While the beef is frying, peel and chop the onions and carrots and slice the celery. Browning or searing stew meat before cooking low and slow adds tons of meaty flavor to a dish like beef stew.

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