Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makhni qeema mattar(beef). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Makhni qeema mattar(beef) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Makhni qeema mattar(beef) is something which I have loved my whole life.
I'll show you how to make beef matar keema ingredients. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.
To begin with this particular recipe, we must prepare a few components. You can cook makhni qeema mattar(beef) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhni qeema mattar(beef):
- Take Half kg beef qeema
- Get Half kg peas (matar)
- Make ready 1 cup melt makhan
- Take 1 onion large size
- Take 4 tomato
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1 tsp red chili
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander(kuta hoa)
- Prepare 1/2 tsp zeera
- Take to taste Salt
- Make ready 5 adad green chili
- Prepare 4 tsp Yogurt
- Make ready For garnish
- Take Lemon
- Get Green chili
- Get leaves Green Coriander
It's a great change to the usual saucy Indian curries. When you want to mix it up. Keema matar is nicely spiced dry curry of peas and ground beef or lamb.. HI,I would appreciate If you can provide me the makhani curry base veg curry base mutton or chicken masala base.as.
Instructions to make Makhni qeema mattar(beef):
- Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia
- Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia
- Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen
Keema matar is nicely spiced dry curry of peas and ground beef or lamb.. HI,I would appreciate If you can provide me the makhani curry base veg curry base mutton or chicken masala base.as. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti. Add ginger garlic paste and stir-fry for a minute.
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